RESERVATION
Tel
03‐6804-2956
hours 17:00～24:00
seats 36
address Shuei Building 1F, 4-12-11, Roppongi,
Minato-ku, Tokyo
access 30 seconds' walk from Oedo-line
Roppongi sta. exit no.7
3 minutes' walk from Hibiya-line
Roppongi sta. exit no.4a
MENU
FOOD MENU
Special selection
Yakiniku Daichi Prime Rib Chuck ２,６００
Prime Skirt w/Original Blend Sauce ２,４００
Yakiniku Daichi Top Filet Minon ３,２００
Premium Wagyu Short Rib ２,４００
Wagyu Short Rib １,８００
Chuck Flap "Sukiyaki" flavored
w/organic raw eggs ２,４００
Aitchbone １,７００
Prime Top Blade ２,２００
Chateaubriand（80g） ４,５００
Chateaubriand（160g） ８,８００
Internal organs
"Shimacho" / Large intestine ９００
“Mino" / the first stomach ９００
Fresh Lever w/ salt and Sesame oil ９００
Fresh Heart w/ Horseradish ９００
Assorted of Internal Organs １,５００
Other selection
Thick Cut Premium Tongue ２,３００
Thin Cut Premium Tongue １,４００
Assorted Lean of Wagyu １,８００
Wagyu Rib Chuck １,３００
Chuck Tender １,３００
The upper of Prime Top Blade １,３００
“Kosannkaku” Rare Limited Portion
of Shoulder / Forearm / Forearm cut １,３００
“Katsuobushi” Rare Limited Portion
of Shoulder / Forearm cut １,３００
Sashimi
Yakiniku Daichi Steak Tartare
w/ organic egg yolk １,８００
Yakiniku Daichi Steak Tartare
Seasoned with Salt w/ organic egg
yolk with Salt w/ organic egg yolk １,８００
The Third Stomach Sashimi ７００
Yakiniku Daichi signature
Uni-Wagyu Wrap ２,９００
Two kinds Yakiniku Daichi Steak
Tart Tartare w/organic egg yolk ２,６００
Fresh Beef Carpaccio １,８００
Vegetables
Kimchi ６００
Boiled Quail Eggs Kimchi ５００
Boiled Quail Yam Kimuch ５００
Namul ６００
Yakiniku Daichi signature Salad ９００
Daikon Radish Salad with Dried
Baby Sardine and Sour Plum ９００
"Sanchu" / Lettuce Leafs ６００
Assorted Vegetables for Grill ７００
Appetizer
Boiled Tongue w/ original ponzu vinegar ８００
Sugar Pea Vine w/ Salted kelp ５００
Grilled Scallops and Mushrooms w/ butter １,５００
The Third Stomach Sashimi ７００
Smoked Daikon Radish Pickles
w/ Cream Cheese ５００
Yakiniku Daichi Steak Tartare Seasoned
with Salt w/ organic egg yolk １,８００
Spicy Cod Innards ５００
Korean style flavored Seaweed thins ３００
Rice and Noodle
Bibimbap １,０００
Seared Chateaubriand Sushi w/ Caviar ３,９００
Seared Wagyu Sushi
w/ Fresh Seaurchin ２,９００
Yakiniku Daichi signature Seared
Wagyu Strip with Raw Organic Egg １,５００
Yakiniku Daichi signature
Uni-Wagyu bowl ２,５００
Yakiniku Daichi signature Curry Rice １,３００
Yakiniku Daichi signature Wagyu
Broth Cold Noodle １,２００
Rice ４００
Rice (Small portion) ３００
Korean rice soup
Kom Tang / Ox Tail Rice Soup １,３００
Yookgae Jang / Spicy Wagyu
Broth Rice Soup with Shredded Beef １,３００
Wagyu Broth Rice Soup with Egg ９００
Soup
Kom Tang / Ox Tail Soup １,２００
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef １,２００
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef ８００
Wagyu Broth Soup with Seawee ６００
Dessert
Ice Cream Vanilla ５００
Seasonal Ice Cream ５００
Ice Cream Mango ５００
Ice Cream Chocolate ５００
Ice Cream Matcha ５００
COURSE
Course of 5,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
Yakiniku Daichi Prime Rib Chuck
The first stomach
"Shimacho" / Large intestine
Prime Skirt seasoned organic salt
Today’s lean of beef
Chuck Flap "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 8,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Yakiniku Daichi signature Uni-Wagyu Wrap
Thick Cut Premium Wagyu Tongue
Yakiniku Daichi Top Filet Minon
The third stomach sashimi
The first stomach
"Shimacho" / Large intestine
Prime Skirt seasoned organic salt
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
DRINK MENU
Beer
Draft beer ７００
Draft beer (small) ５５０
Bottled beer ８００
Dark beer ８００
Alcohol free beer ５００
Whiskey
Kaku ５５０
Hakushu ７５０
Yamazaki ７５０
Dewar's ５００
Cocktail
Cassis and soda ６００
Cassis and orange ６００
Cassis and oolong tea ６００
Mojito ８００
Rum and coke ６００
Whisky with coke ６００
Gin buck ６００
Gin and tonic ６００
Vodka red bull ８００
Screw driver ６００
Chuhai
Oolong tea chuhai ５５０
Black Oolong tea chuhai ７００
Green tea chuhai ５５０
Jasmine tea chuhai ５５０
Lemon chuhai ６００
Grapefruit chuhai ６００
Plum liqueur mixed with soda ５５０
Apricot liqueur mixed with soda ５５０
Shochu
Waramugi ６００
Kicchomu ８００
Nakanaka １,２００
Karariimo ６００
Tominohouzan ８００
Akaruinouson １,０００
Isami １,５００
Torikai ８００
Japanese Sake
Kagatobi １,３００
Jozenmizunogotoshi １,５００
Tateyama １,７００
Nechi ２,５００
Beverages
Soda ４００
Oolong tea ４００
Black Oolong tea ６００
Jasmine tea ４００
Green tea ４００
Coke ４００
Ginger ale ４００
Orange juice ４００
Glass of wine
White or Red glass of wine １,０００
Wine list
Sparkling
Laboure-Roi Cremant De Bourgogne Brut
(France) ５,０００
Taittinger Brut Reserve (France) １３,０００
Veuve Clicquot Yellow Label Brut
(France) １４,０００
Domperidone (France) ３０,０００
White wine
Bodega Norton Barrel Select Chardonnay
Reserve (Argentina) ３,５００
Logan Wines Weemala Riesling
(Australia) ４,０００
Laboure-Roi Bourgogne Chardonnay
(France) ５,０００
Chablis William Fevre (France) ５,０００
Dog Point Sauvignon Blanc
(New Zealand) ６,０００
Beringer Chardonnay Private Reserve
(U.S.) １０,０００
Meursault Louis Latour (France) １２,０００
Red wine
Laboure-Roi Bourgogne Pinot Noir
(France) ４,５００
Newton Claret (U.S.) ５,０００
Chateau Ste Michelle Cabernet Sauvignon
(U.S.) ６,０００
Sagrantino Di Montefalco Goretti (Italy) ６,０００
Villa Maria Cellar Selection Pinot Noir
(New Zealand) ８,０００
Penfolds Kalimna Shiraz (Australia) １０,０００
Barolo Serralunga d'Alba Fontanafredda
(Italy) １１,０００
Gevrey Chambertin Frederic Magnien
(France) １２,０００
Vosne Romanee Clos Des Reas
(France) 1３,０００
Chateau Rauzan Segla (France) ２２,０００
Pavillon Rouge du Chateau Margaux
(France) ３３,０００
Chateau Calon Segur (France) ３９,０００
Gevrey Chambertin 1er Cru Clos Saint
Jacques (France) ７５,０００
Opus One (U.S.) ９０,０００
Chateau Margaux (France) １４０,０００
Chateau Lafite (France) ２４０,０００