RESERVATION
Tel
03‐6804-2956
hours 17:00～24:00
seats 36
address Shuei Building 1F, 4-12-11, Roppongi,
Minato-ku, Tokyo
access 30 seconds' walk from Oedo-line
Roppongi sta. exit no.7
3 minutes' walk from Hibiya-line
Roppongi sta. exit no.4a
MENU
FOOD MENU
Special selection
Yakiniku Daichi Prime Rib Chuck ２,８００
Prime Skirt w/Original Blend Sauce ２,９００
Premium Wagyu Short Rib ２,８００
Wagyu Short Rib ２,１００
Chuck Flap "Sukiyaki" flavored
w/organic raw eggs ２,６００
Aitchbone ２,２００
Prime Top Blade ２,５００
Chateaubriand（80g) ６,５００
Chateaubriand（160g） １３,０００
Internal organs
"Shimacho" / Large intestine １,３００
“Mino" / the first stomach １,３００
Fresh Lever w/ salt and Sesame oil １,３００
Fresh Heart w/ Horseradish １,３００
Assorted of Internal Organs １,７００
Other selection
Thick Cut Premium Tongue ２,７００
Thin Cut Premium Tongue １,９００
Assorted Lean of Wagyu ２,２００
Wagyu Rib Chuck １,４００
Chuck Tender １,６００
The upper of Prime Top Blade １,４００
“Kosannkaku” Rare Limited Portion
of Shoulder / Forearm / Forearm cut １,７００
“Katsuobushi” Rare Limited Portion
of Shoulder / Forearm cut １,７００
Sashimi
Yakiniku Daichi Steak Tartare
w/ organic egg yolk ２,２００
Yakiniku Daichi Steak Tartare
Seasoned with Salt w/ organic egg
yolk with Salt w/ organic egg yolk ２,２００
The Third Stomach Sashimi ８００
Yakiniku Daichi signature
Uni-Wagyu Wrap ２,８００
Two kinds Yakiniku Daichi Steak
Tart Tartare w/organic egg yolk ３,０００
Vegetables
Kimchi ７００
Boiled Quail Eggs Kimchi ６００
Namul ７００
Yakiniku Daichi signature Salad １,０００
"Sanchu" / Lettuce Leafs ７００
Assorted Vegetables for Grill １,０００
Appetizer
Boiled Tongue w/ original ponzu vinegar ９００
Sugar Pea Vine w/ Salted kelp ５００
Grilled Scallops and Mushrooms w/ butter １,７００
w/ Cream Cheese ６００
Spicy Cod Innards ６００
Korean style flavored Seaweed thins ３００
Rice and Noodle
Bibimbap １,５００
Seared Chateaubriand Sushi w/ Caviar ３,０００
Seared Wagyu Sushi
w/ Fresh Seaurchin ３,０００
Yakiniku Daichi signature Seared
Wagyu Strip with Raw Organic Egg １,７００
Yakiniku Daichi signature
Uni-Wagyu bowl ２,８００
Yakiniku Daichi signature Curry Rice １,４００
Yakiniku Daichi signature Wagyu
Broth Cold Noodle １,４００
Rice ４００
Rice (Small portion) ３００
Korean rice soup
Yookgae Jang / Spicy Wagyu
Broth Rice Soup with Shredded Beef １,３００
Wagyu Broth Rice Soup with Egg ９００
Soup
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef １,３００
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef ９００
Wagyu Broth Soup with Seawee ７００
Dessert
Ice Cream Vanilla ５５０
Seasonal Ice Cream ５５０
Ice Cream Mango ５５０
Ice Cream Chocolate ５５０
Ice Cream Matcha ５５０
COURSE
Course of 6,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
The first stomach
"Shimacho" / Large intestine
Wagyu Short Rib
Aitchbone
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 9,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Yakiniku Daichi signature Uni-Wagyu Wrap
Thick Cut Premium Wagyu Tongue
The first stomach
"Shimacho" / Large intestine
Prime Skirt seasoned organic salt
Prime Top Blade
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 11,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
Prime Skirt seasoned organic salt
Prime Top Blade
Aitchbone
Today’s lean of beef
Seared Wagyu Sushi / Fresh Seaurchin
Seared Chateaubriand Sushi w/ Caviar
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
DRINK MENU
Beer
Draft beer ８８０
Draft beer (small) ５５０
Bottled beer ８８０
Dark beer ８８０
Alcohol free beer ５５０
Whiskey
Kaku ６００
Yamazaki ８５０
Dewar's ５５０
Cocktail
Cassis and soda ６８０
Cassis and orange ６８０
Cassis and oolong tea ６８０
Rum and coke ６８０
Whisky with coke ６８０
Gin buck ６８０
Gin and tonic ６８０
Screw driver ６８０
Chuhai
Oolong tea chuhai ６００
Black Oolong tea chuhai ７５０
Green tea chuhai ６００
Jasmine tea chuhai ６００
Lemon chuhai ６５０
Grapefruit chuhai ６５０
Plum liqueur mixed with soda ６００
Apricot liqueur mixed with soda ６００
Shochu
Waramugi ７００
Kicchomu ８５０
Nakanaka １,２００
Tominohouzan ９００
Akaruinouson １,０００
Isami １,４００
Torikai ９００
Japanese Sake
Kagatobi １,５００
Jozenmizunogotoshi １,７００
Nechi ２,８００
Beverages
Soda ５００
Oolong tea ５００
Black Oolong tea ６５０
Jasmine tea ５００
Green tea ５００
Coke ５００
Ginger ale ５００
Orange juice ５００
Glass of wine
White or Red glass of wine １,１００
Wine list
Sparkling
Laboure-Roi Cremant De Bourgogne Brut
(France) ６,０００
Taittinger Brut Reserve (France) １４,３００
Veuve Clicquot Yellow Label Brut
(France) １５,４００
Domperidone (France) ３３,０００
White wine
Chablis William Fevre (France) ６,０００
Dog Point Sauvignon Blanc
(New Zealand) ６,６００
Beringer Chardonnay Private Reserve
(U.S.) １１,０００
Meursault Louis Latour (France) １３,２００
Red wine
Laboure-Roi Bourgogne Pinot Noir
(France) ６,０００
Newton Claret (U.S.) ６,５００
Chateau Ste Michelle Cabernet Sauvignon
(U.S.) ６,５００
Sagrantino Di Montefalco Goretti (Italy) ６,５００
Villa Maria Cellar Selection Pinot Noir
(New Zealand) ８,８００
Penfolds Kalimna Shiraz (Australia) １１,０００
Barolo Serralunga d'Alba Fontanafredda
(Italy) １２,１００
Gevrey Chambertin Frederic Magnien
(France) １３,２００
Vosne Romanee Clos Des Reas
(France) 1４,３００
Chateau Rauzan Segla (France) ２４,２００
Pavillon Rouge du Chateau Margaux
(France) ３６,０００
Chateau Calon Segur (France) ３９,０００
Opus One (U.S.) ９９,０００
Chateau Margaux (France) １６５,０００
Chateau Lafite (France) ２６４,０００