RESERVATION
Tel
03‐6804-2956
hours mon～fri 17:00～23:30（LO22:30）
sat,sun 12:00～15:00（LO14:30)
17:00～23:30（LO22:30)
seats 36
address Shuei Building 1F, 4-12-11, Roppongi,
Minato-ku, Tokyo
access 30 seconds' walk from Oedo-line
Roppongi sta. exit no.7
3 minutes' walk from Hibiya-line
Roppongi sta. exit no.4a
MENU
FOOD MENU
Special selection
Yakiniku Daichi Prime Rib Chuck ２,８００
Prime Skirt w/Original Blend Sauce ２,９００
Premium Wagyu Short Rib ２,９００
Wagyu Short Rib ２,２００
Chuck Flap "Sukiyaki" flavored
w/organic raw eggs ２,８００
Aitchbone ２,３００
Prime Top Blade ２,６００
Chateaubriand（80g) ７,０００
Chateaubriand（160g） １４,０００
Internal organs
"Shimacho" / Large intestine １,３００
“Mino" / the first stomach １,３００
Fresh Lever w/ salt and Sesame oil １,３００
Fresh Heart w/ Horseradish １,３００
Assorted of Internal Organs １,８００
Other selection
Thick Cut Premium Tongue ２,８００
Thin Cut Premium Tongue ２,０００
Assorted Lean of Wagyu ２,３００
Wagyu Rib Chuck １,５００
Chuck Tender １,６００
The upper of Prime Top Blade １,５００
“Kosannkaku” Rare Limited Portion
of Shoulder / Forearm / Forearm cut １,７００
“Katsuobushi” Rare Limited Portion
of Shoulder / Forearm cut １,８００
Sashimi
Yakiniku Daichi Steak Tartare
w/ organic egg yolk ２,３００
Yakiniku Daichi Steak Tartare
Seasoned with Salt w/ organic egg
yolk ２,３００
The Third Stomach Sashimi ８００
Yakiniku Daichi signature
Uni-Wagyu Wrap ３,０００
Two kinds Yakiniku Daichi Steak
Tartare w/organic egg yolk ３,２００
Vegetables
Kimchi ７００
Boiled Quail Eggs Kimchi ６００
Namul ７００
Yakiniku Daichi signature Salad １,１００
"Sanchu" / Lettuce Leafs ７００
Assorted Vegetables for Grill １,５００
Appetizer
Boiled Tongue w/ original ponzu vinegar ９００
Sugar Pea Vine w/ Salted kelp ５００
Grilled Scallops and Mushrooms w/ butter １,７００
w/ Cream Cheese ６００
Spicy Cod Innards ６００
Korean style flavored Seaweed thins ３００
Rice and Noodle
Bibimbap １,６００
Seared Chateaubriand Sushi w/ Caviar ３,２００
Seared Wagyu Sushi
w/ Fresh Seaurchin ３,２００
Yakiniku Daichi signature Seared
Wagyu Strip with Raw Organic Egg １,８００
Yakiniku Daichi signature
Uni-Wagyu bowl ３,０００
Yakiniku Daichi signature Curry Rice １,５００
Yakiniku Daichi signature Wagyu
Broth Cold Noodle １,５００
Rice ４００
Rice (Small portion) ３００
Korean rice soup
Yookgae Jang / Spicy Wagyu
Broth Rice Soup with Shredded Beef １,３００
Wagyu Broth Rice Soup with Egg ９００
Soup
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef １,４００
egg / Wagyu Broth Soup with egg ９００
Wagyu Broth Soup with Seaweed ８００
Dessert
Ice Cream Vanilla ６００
Ice Cream Mango ６００
Ice Cream Chocolate ６００
Ice Cream Matcha ６００
COURSE
Course of 6,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
The first stomach
"Shimacho" / Large intestine
Wagyu Short Rib
Aitchbone
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 9,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Yakiniku Daichi signature Uni-Wagyu Wrap
Thick Cut Premium Wagyu Tongue
The first stomach
"Shimacho" / Large intestine
Prime Skirt seasoned organic salt
Prime Top Blade
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 11,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
Prime Skirt seasoned organic salt
Prime Top Blade
Aitchbone
Today’s lean of beef
Seared Wagyu Sushi / Fresh Seaurchin
Seared Chateaubriand Sushi w/ Caviar
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
DRINK MENU
Beer
Draft beer ８８０
Draft beer (small) ５５０
Bottled beer ８８０
Dark beer ８８０
Alcohol free beer ６００
Whiskey
Kaku ６５０
Yamazaki １,１００
hakushu １,１００
Cocktail
Cassis and soda ６８０
Cassis and orange ６８０
Cassis and oolong tea ６８０
Rum and coke ６８０
Whisky with coke ６８０
Gin buck ６８０
Gin and tonic ６８０
Screw driver ６８０
Chuhai
Oolong tea chuhai ６００
Black Oolong tea chuhai ７５０
Green tea chuhai ６００
Jasmine tea chuhai ６００
Lemon chuhai ６５０
Grapefruit chuhai ６５０
Plum liqueur mixed with soda ６００
Apricot liqueur mixed with soda ６００
Shochu
Waramugi ７００
Kicchomu ８８０
Nakanaka １,２００
Tominohouzan ９００
Akaruinouson １,０００
Isami １,４００
Torikai ９００
Japanese Sake
Kagatobi １,５００
Jozenmizunogotoshi １,７００
Beverages
Soda ５００
Oolong tea ５５０
Black Oolong tea ６８０
Jasmine tea ５５０
Green tea ５５０
Coke ５５０
Ginger ale ５５０
Orange juice ５５０
Glass of wine
White or Red glass of wine １,１００
Wine list
Sparkling
Laboure-Roi Cremant De Bourgogne Brut
(France) ６,５００
Taittinger Brut Reserve (France) １５,０００
Veuve Clicquot Yellow Label Brut
(France) １８,０００
White wine
Chablis William Fevre (France) ８,５００
Dog Point Sauvignon Blanc
(New Zealand) ７,０００
Beringer Chardonnay Private Reserve
(U.S.) １１,０００
Meursault Louis Latour (France) ２０,０００
Red wine
Laboure-Roi Bourgogne Pinot Noir
(France) ７,０００
Newton Claret (U.S.) ７,５００
Chateau Ste Michelle Cabernet Sauvignon
(U.S.) ６,５００
Sagrantino Di Montefalco Goretti (Italy) ６,５００
Villa Maria Cellar Selection Pinot Noir
(New Zealand) ８,８００
Penfolds Kalimna Shiraz (Australia) １２,０００
Opus One (U.S.) ９９,０００