RESERVATION
Tel
03‐6804-2956
hours 17:00~24:00
seats 36
address Shuei Building 1F, 4-12-11, Roppongi,
Minato-ku, Tokyo
access 30 seconds' walk from Oedo-line
Roppongi sta. exit no.7
3 minutes' walk from Hibiya-line
Roppongi sta. exit no.4a
MENU
FOOD MENU
Special selection
Yakiniku Daichi Prime Rib Chuck 2,800
Prime Skirt w/Original Blend Sauce 2,900
Premium Wagyu Short Rib 2,800
Wagyu Short Rib 2,100
Chuck Flap "Sukiyaki" flavored
w/organic raw eggs 2,600
Aitchbone 2,200
Prime Top Blade 2,500
Chateaubriand(80g) 6,500
Chateaubriand(160g) 13,000
Internal organs
"Shimacho" / Large intestine 1,300
“Mino" / the first stomach 1,300
Fresh Lever w/ salt and Sesame oil 1,300
Fresh Heart w/ Horseradish 1,300
Assorted of Internal Organs 1,700
Other selection
Thick Cut Premium Tongue 2,700
Thin Cut Premium Tongue 1,900
Assorted Lean of Wagyu 2,200
Wagyu Rib Chuck 1,400
Chuck Tender 1,600
The upper of Prime Top Blade 1,400
“Kosannkaku” Rare Limited Portion
of Shoulder / Forearm / Forearm cut 1,700
“Katsuobushi” Rare Limited Portion
of Shoulder / Forearm cut 1,700
Sashimi
Yakiniku Daichi Steak Tartare
w/ organic egg yolk 2,200
Yakiniku Daichi Steak Tartare
Seasoned with Salt w/ organic egg
yolk with Salt w/ organic egg yolk 2,200
The Third Stomach Sashimi 800
Yakiniku Daichi signature
Uni-Wagyu Wrap 2,800
Two kinds Yakiniku Daichi Steak
Tart Tartare w/organic egg yolk 3,000
Vegetables
Kimchi 700
Boiled Quail Eggs Kimchi 600
Namul 700
Yakiniku Daichi signature Salad 1,000
"Sanchu" / Lettuce Leafs 700
Assorted Vegetables for Grill 1,000
Appetizer
Boiled Tongue w/ original ponzu vinegar 900
Sugar Pea Vine w/ Salted kelp 500
Grilled Scallops and Mushrooms w/ butter 1,700
w/ Cream Cheese 600
Spicy Cod Innards 600
Korean style flavored Seaweed thins 300
Rice and Noodle
Bibimbap 1,500
Seared Chateaubriand Sushi w/ Caviar 3,000
Seared Wagyu Sushi
w/ Fresh Seaurchin 3,000
Yakiniku Daichi signature Seared
Wagyu Strip with Raw Organic Egg 1,700
Yakiniku Daichi signature
Uni-Wagyu bowl 2,800
Yakiniku Daichi signature Curry Rice 1,400
Yakiniku Daichi signature Wagyu
Broth Cold Noodle 1,400
Rice 400
Rice (Small portion) 300
Korean rice soup
Yookgae Jang / Spicy Wagyu
Broth Rice Soup with Shredded Beef 1,300
Wagyu Broth Rice Soup with Egg 900
Soup
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef 1,300
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef 900
Wagyu Broth Soup with Seawee 700
Dessert
Ice Cream Vanilla 550
Seasonal Ice Cream 550
Ice Cream Mango 550
Ice Cream Chocolate 550
Ice Cream Matcha 550
COURSE
Course of 6,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
The first stomach
"Shimacho" / Large intestine
Wagyu Short Rib
Aitchbone
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 9,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Yakiniku Daichi signature Uni-Wagyu Wrap
Thick Cut Premium Wagyu Tongue
The first stomach
"Shimacho" / Large intestine
Prime Skirt seasoned organic salt
Prime Top Blade
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 11,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
Prime Skirt seasoned organic salt
Prime Top Blade
Aitchbone
Today’s lean of beef
Seared Wagyu Sushi / Fresh Seaurchin
Seared Chateaubriand Sushi w/ Caviar
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
DRINK MENU
Beer
Draft beer 880
Draft beer (small) 550
Bottled beer 880
Dark beer 880
Alcohol free beer 550
Whiskey
Kaku 600
Yamazaki 850
Dewar's 550
Cocktail
Cassis and soda 680
Cassis and orange 680
Cassis and oolong tea 680
Rum and coke 680
Whisky with coke 680
Gin buck 680
Gin and tonic 680
Screw driver 680
Chuhai
Oolong tea chuhai 600
Black Oolong tea chuhai 750
Green tea chuhai 600
Jasmine tea chuhai 600
Lemon chuhai 650
Grapefruit chuhai 650
Plum liqueur mixed with soda 600
Apricot liqueur mixed with soda 600
Shochu
Waramugi 700
Kicchomu 850
Nakanaka 1,200
Tominohouzan 900
Akaruinouson 1,000
Isami 1,400
Torikai 900
Japanese Sake
Kagatobi 1,500
Jozenmizunogotoshi 1,700
Nechi 2,800
Beverages
Soda 500
Oolong tea 500
Black Oolong tea 650
Jasmine tea 500
Green tea 500
Coke 500
Ginger ale 500
Orange juice 500
Glass of wine
White or Red glass of wine 1,100
Wine list
Sparkling
Laboure-Roi Cremant De Bourgogne Brut
(France) 6,000
Taittinger Brut Reserve (France) 14,300
Veuve Clicquot Yellow Label Brut
(France) 15,400
Domperidone (France) 33,000
White wine
Chablis William Fevre (France) 6,000
Dog Point Sauvignon Blanc
(New Zealand) 6,600
Beringer Chardonnay Private Reserve
(U.S.) 11,000
Meursault Louis Latour (France) 13,200
Red wine
Laboure-Roi Bourgogne Pinot Noir
(France) 6,000
Newton Claret (U.S.) 6,500
Chateau Ste Michelle Cabernet Sauvignon
(U.S.) 6,500
Sagrantino Di Montefalco Goretti (Italy) 6,500
Villa Maria Cellar Selection Pinot Noir
(New Zealand) 8,800
Penfolds Kalimna Shiraz (Australia) 11,000
Barolo Serralunga d'Alba Fontanafredda
(Italy) 12,100
Gevrey Chambertin Frederic Magnien
(France) 13,200
Vosne Romanee Clos Des Reas
(France) 14,300
Chateau Rauzan Segla (France) 24,200
Pavillon Rouge du Chateau Margaux
(France) 36,000
Chateau Calon Segur (France) 39,000
Opus One (U.S.) 99,000
Chateau Margaux (France) 165,000
Chateau Lafite (France) 264,000