RESERVATION
Tel
03‐6804-2956
hours 17:00~24:00
seats 36
address Shuei Building 1F, 4-12-11, Roppongi,
Minato-ku, Tokyo
access 30 seconds' walk from Oedo-line
Roppongi sta. exit no.7
3 minutes' walk from Hibiya-line
Roppongi sta. exit no.4a
MENU
FOOD MENU
Special selection
Yakiniku Daichi Prime Rib Chuck 2,400
Prime Skirt w/Original Blend Sauce 2,400
Premium Wagyu Short Rib 2,400
Wagyu Short Rib 1,800
Chuck Flap "Sukiyaki" flavored
w/organic raw eggs 2,400
Aitchbone 1,700
Prime Top Blade 2,200
Chateaubriand(80g) 4,500
Chateaubriand(160g) 8,800
Internal organs
"Shimacho" / Large intestine 900
“Mino" / the first stomach 900
Fresh Lever w/ salt and Sesame oil 1,300
Fresh Heart w/ Horseradish 900
Assorted of Internal Organs 1,500
Other selection
Thick Cut Premium Tongue 2,300
Thin Cut Premium Tongue 1,400
Assorted Lean of Wagyu 1,800
Wagyu Rib Chuck 1,300
Chuck Tender 1,300
The upper of Prime Top Blade 1,300
“Kosannkaku” Rare Limited Portion
of Shoulder / Forearm / Forearm cut 1,300
“Katsuobushi” Rare Limited Portion
of Shoulder / Forearm cut 1,300
Sashimi
Yakiniku Daichi Steak Tartare
w/ organic egg yolk 1,800
Yakiniku Daichi Steak Tartare
Seasoned with Salt w/ organic egg
yolk with Salt w/ organic egg yolk 1,800
The Third Stomach Sashimi 700
Yakiniku Daichi signature
Uni-Wagyu Wrap 2,400
Two kinds Yakiniku Daichi Steak
Tart Tartare w/organic egg yolk 2,900
Fresh Beef Carpaccio 1,800
Vegetables
Kimchi 600
Boiled Quail Eggs Kimchi 500
Namul 600
Yakiniku Daichi signature Salad 900
"Sanchu" / Lettuce Leafs 600
Assorted Vegetables for Grill 700
Appetizer
Boiled Tongue w/ original ponzu vinegar 800
Sugar Pea Vine w/ Salted kelp 500
Grilled Scallops and Mushrooms w/ butter 1,500
The Third Stomach Sashimi 700
Smoked Daikon Radish Pickles
w/ Cream Cheese 500
Yakiniku Daichi Steak Tartare Seasoned
with Salt w/ organic egg yolk 1,800
Spicy Cod Innards 500
Korean style flavored Seaweed thins 300
Rice and Noodle
Bibimbap 1,000
Seared Chateaubriand Sushi w/ Caviar 2,600
Seared Wagyu Sushi
w/ Fresh Seaurchin 2,600
Yakiniku Daichi signature Seared
Wagyu Strip with Raw Organic Egg 1,500
Yakiniku Daichi signature
Uni-Wagyu bowl 2,500
Yakiniku Daichi signature Curry Rice 1,300
Yakiniku Daichi signature Wagyu
Broth Cold Noodle 1,200
Rice 400
Rice (Small portion) 300
Korean rice soup
Kom Tang / Ox Tail Rice Soup 1,300
Yookgae Jang / Spicy Wagyu
Broth Rice Soup with Shredded Beef 1,300
Wagyu Broth Rice Soup with Egg 900
Soup
Kom Tang / Ox Tail Soup 1,200
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef 1,200
Yookgae Jang / Spicy Wagyu
Broth Soup with Shredded Beef 800
Wagyu Broth Soup with Seawee 600
Dessert
Ice Cream Vanilla 500
Seasonal Ice Cream 500
Ice Cream Mango 500
Ice Cream Chocolate 500
Ice Cream Matcha 500
COURSE
Course of 5,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
The first stomach
"Shimacho" / Large intestine
Wagyu Short Rib
Aitchbone
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 8,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Yakiniku Daichi signature Uni-Wagyu Wrap
Thick Cut Premium Wagyu Tongue
The first stomach
"Shimacho" / Large intestine
Prime Skirt seasoned organic salt
Prime Top Blade
Today’s lean of beef
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
Course of 10,000yen
Kimchi
Namul
Yakiniku Daichi signature Salad
Yakiniku Daichi Steak Tartare w/ organic egg yolk and choise (w/ original blend sauce) or (seasoned with salt)
Thick Cut Premium Wagyu Tongue
Prime Skirt seasoned organic salt
Prime Top Blade
Aitchbone
Today’s lean of beef
Seared Wagyu Sushi / Fresh Seaurchin
Seared Chateaubriand Sushi w/ Caviar
Yakiniku Daichi Prime Rib Chuck "Sukiyaki" flavored w/ organic raw eggs
Yakiniku Daichi signature Wagyu broth cold noodle
Dessert
DRINK MENU
Beer
Draft beer 800
Draft beer (small) 550
Bottled beer 800
Dark beer 800
Alcohol free beer 500
Whiskey
Kaku 550
Hakushu 750
Yamazaki 750
Dewar's 500
Cocktail
Cassis and soda 600
Cassis and orange 600
Cassis and oolong tea 600
Mojito 800
Rum and coke 600
Whisky with coke 600
Gin buck 600
Gin and tonic 600
Vodka red bull 800
Screw driver 600
Chuhai
Oolong tea chuhai 550
Black Oolong tea chuhai 700
Green tea chuhai 550
Jasmine tea chuhai 550
Lemon chuhai 600
Grapefruit chuhai 600
Plum liqueur mixed with soda 550
Apricot liqueur mixed with soda 550
Shochu
Waramugi 600
Kicchomu 800
Nakanaka 1,200
Karariimo 600
Tominohouzan 800
Akaruinouson 1,000
Isami 1,500
Torikai 800
Japanese Sake
Kagatobi 1,300
Jozenmizunogotoshi 1,500
Tateyama 1,700
Nechi 2,500
Beverages
Soda 400
Oolong tea 400
Black Oolong tea 600
Jasmine tea 400
Green tea 400
Coke 400
Ginger ale 400
Orange juice 400
Glass of wine
White or Red glass of wine 1,000
Wine list
Sparkling
Laboure-Roi Cremant De Bourgogne Brut
(France) 5,000
Taittinger Brut Reserve (France) 13,000
Veuve Clicquot Yellow Label Brut
(France) 14,000
Domperidone (France) 30,000
White wine
Bodega Norton Barrel Select Chardonnay
Reserve (Argentina) 3,500
Logan Wines Weemala Riesling
(Australia) 4,000
Laboure-Roi Bourgogne Chardonnay
(France) 5,000
Chablis William Fevre (France) 5,000
Dog Point Sauvignon Blanc
(New Zealand) 6,000
Beringer Chardonnay Private Reserve
(U.S.) 10,000
Meursault Louis Latour (France) 12,000
Red wine
Laboure-Roi Bourgogne Pinot Noir
(France) 4,500
Newton Claret (U.S.) 5,000
Chateau Ste Michelle Cabernet Sauvignon
(U.S.) 6,000
Sagrantino Di Montefalco Goretti (Italy) 6,000
Villa Maria Cellar Selection Pinot Noir
(New Zealand) 8,000
Penfolds Kalimna Shiraz (Australia) 10,000
Barolo Serralunga d'Alba Fontanafredda
(Italy) 11,000
Gevrey Chambertin Frederic Magnien
(France) 12,000
Vosne Romanee Clos Des Reas
(France) 13,000
Chateau Rauzan Segla (France) 22,000
Pavillon Rouge du Chateau Margaux
(France) 33,000
Chateau Calon Segur (France) 39,000
Gevrey Chambertin 1er Cru Clos Saint
Jacques (France) 75,000
Opus One (U.S.) 90,000
Chateau Margaux (France) 140,000
Chateau Lafite (France) 240,000